a1e5b628f3 Find & Share Photos with Friends On Facebook. Find & Share Photos with Friends On Facebook. Chicken Fricasse with vinegar & herbs. Recipe from Foolproof French Cookery by Raymond Blanc. A little jewel of family cuisine. Try James Martin's simple chicken fricasse with mash, . or splash out on a mix of wild mushrooms for Raymond Blanc's autumnal version. The chicken is cooked at 300C for 10 minutes, so you will need a large clay pot for this recipe. Serves . 4 . 1.6 kg whole Bresse chicken; 1 litre (4 cups .